S'mores Swirl Brownies
makes 4 very large brownies (8x8 pan)
1/2 c. butter, melted
1 c. granulated sugar
1 tsp vanilla extract
1/3 c. unsweetened cocoa powder
1/2 c. all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
3/4 c. chopped chocolate chunks (I used milk chocolate)
1 c. marshmallow fluff
3/4 c. graham cracker crumbs
Note: I think these brownies would be great with all types of chocolate, for example Hershey's Kisses or dark chocolate. Get creative!
Preheat oven to 350°F.
Grease or line with parchment paper an 8x8 square pan. Chop your chocolate.
Melt the butter. Beat in sugar, eggs and vanilla extract. Once the mixture is combined, add in the cocoa powder, flour, salt, baking powder and blend until smooth. Fold in the chocolate chunks. Pour batter in to pan and spread evenly.
Melt marshmallow fluff in a microwavable safe bowl for 10-20 seconds or until it is drizzle consistency. Drizzle the fluff over the brownie batter. Then sprinkle graham cracker crumbs over the marshmallow fluff. Using a toothpick, swirl the marshmallow and graham crackers together.
Bake brownies for 35-45 minutes or until middle of the brownies don't jiggle anymore.