Sunday, August 21, 2011

s'mores pizza

There have been so many variations of s'mores posted throughout the food blog world recently and I wanted to create a unique version of the classic s'more. I mean I have always loved a good s'more but never been a die hard fan. However, this pizza makes me hope the s'more craze never ends because now I want to try all the other s'more creations out there. I made a flatbread like pizza crust and brushed it with melted butter, topped it with graham cracker crumbs, mini Hershey's bars and mini marshmallows. Throw the pizza in the oven and in twenty minutes you get a perfectly melty, chocolatey, marshmallowy s'more that is gooey and absolutely to die for. I do have to admit I was so excited to take a bite of this pizza that I hardly spent any time trying to get a good shot. Not the best food blogger practice but I'm just impressed I managed to get a picture at all. This pizza didn't last long and I'm already thinking about my next s'more creation. Any suggestions? 

S'mores Pizza

for pizza dough
recipe from allrecipes

3 c. all-purpose flour
1 package active dry yeast
2 tbsp vegetable oil
1 tsp salt
1 tbsp white sugar
1 c. warm water (110 degrees F)

for pizza toppings
1/2 tbsp butter, melted
1 tbsp sugar
4 graham crackers, crumbled
3 cups of marshmallows
15 fun sized Hershey's bars, broken into smaller pieces


Preheat the oven to 375°F. 

Combine flour, salt, sugar and yeast in a large bowl. Mix in oil and water. Kneed dough with your hands and roll out half of the dough on a pizza stone or baking sheet. I only used half of the pizza dough so if you want to use the entire dough then double the amount of pizza toppings. 

Once the pizza dough is rolled out, brush melted butter on pizza dough and sprinkle pizza edges with sugar. Top pizza with graham cracker crumbs, chocolate pieces, marshmallows. Bake pizza for 20 minutes. Eat right out of the oven! 

13 comments:

  1. Looks DELISH. Bookmarked!

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  2. This looks so good! I'm going to try it.
    Pizza Equipment

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  3. this is genius! i might have to steal this from you - finally a perfect way to eat smores when its raining out (aka all the time since I live in London) - thank you!

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  4. @the traveling cupcake It really is the best way to eat a s'more, let me know what you think!

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  5. Wow! Talk about a twist on a pizza! lol - I adore s'mores, but this a refreshing way to make them! Let me tell you my kids went crazy over these, especially when they began smelling them in the oven!!

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  6. OMG - this looks like such an easy way to make smores, which my family loves (and me especially..:) I am planning to make these this weekend for a special occasion. Thank you for sharing it.

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  7. I made this last night using refrigerated sugar cookie dough and mini choc chips instead of dough recipe and Hersey bar pieces. Was yummyyy!!!

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  8. I made these for superbowl and they were gone before everyone got a chance to have some. Some of us had several pieces.

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  9. This looks amazing and must bring bright eyes to people who come for a visit and a coffee! Wonderful alternative to ordinary cakes!

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  10. I'm going to be making this over the weekend. I'm going to use Pillsbury canned crust though...toddlers keep me hopping! LOL

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  11. What size package of the yeast do you use??

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