Monday, April 23, 2012

biscoff cookie dough bites

I have had an unopened container of Biscoff sitting in my pantry since Christmas. I had been searching for it the past year in Charlotte with no luck but finally found it in California when I was visiting my parents over Christmas. I think I did a little dance in the middle of the Whole Foods aisle when I found it, that stuff is not easy to get your hands on! So once I got home, I pushed it to the back of my pantry to save for a special occasion since I felt 99% sure it wouldn't show up in Charlotte anytime soon. And then, a few weeks ago... I found the creamy and crunchy versions of Biscoff at Wal-Mart! Of all places! So now that I know I have access to an unlimited supply of Biscoff I decided to break into the jar I had from Christmas. I wouldn't have used any of the Biscoff until I knew I could easily find more. Just like I don't want to wear my favorite sandals too often because I know when they get worn out I won't be able to find them again. Tell me I'm not the only one that thinks like this. 

For all of you that can't find Biscoff, Trader Joe's started selling a cookie butter that is very very similar. And for those of you that don't have a Trader Joe's near you, I'm sorry! But you can order Biscoff online. It's worth searching out, so delicious and addicting. If you can manage to not eat the entire Biscoff jar by the spoonful then you have to try these cookies. These cookie dough balls are perfectly undercooked. I love the baked cookie chewy exterior and the cookie dough middle, can't get much better! And the fact that they are bite sized, makes it that much easier to justify eating half the batch. 

Biscoff Cookie Dough Bites
makes 30 cookie dough bites, using a 1 inch cookie scoop

2 c. all-purpose flour
1/2 tsp baking powder
3/4 tsp salt

6 tbsp butter, softened
1/2 c. biscoff spread (you could use peanut butter if you don't have biscoff)
1/2 c. light brown sugar, packed
1/4 c. granulated sugar
 2 eggs
1 tsp vanilla extract
1/2 c.semi-sweet chocolate chips (I used mini's)

Preheat oven to 350°F. 

In a small bowl, whisk together flour, baking powder and salt. Set aside.

In a large bowl, beat butter, biscoff, and sugars together until light and fluffy. Beat in eggs and vanilla. Add half of the flour mixture to the butter mixture and beat together until combined. Add the remaining half of the flour mixture and mix until the dough just comes together. Stir in chocolate chips. Scoop into balls using a 1 inch cookie scoop or use your hands to roll the dough into balls. Place cookie balls onto a parchment lined baking sheet and bake for 8-11 minutes. Let cool and set on baking sheet for 2-3 minutes and then transfer to a cooling rack. 

Note: the cookies will seem under baked when they come out of the oven, don't worry they will set up! 

Recipe adapted from: The Novice Chef

13 comments:

  1. Isn't it awesome that it's available at Wal Mart? Almost too awesome because it's so addicting. Can't wait to try these Shannon!

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  2. Definitely a good recipe to finally use the reserved jar! I was going to say you can find it in Memphis at Fresh Market when you visit, but you already found it there :-)

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  3. uhhh, yum! I hope you are dreaming up something delish for the weekend!

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  4. I love Biscoff so much, I am making this over the weekend for sure!!

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  5. These cookies sound scrumptious!

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  6. I've been meaning to tell you for a long time that these cookies are great, and I'm making more tonight for a cookie swap! Great recipe :)

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